Haute Cabriere Gourmet Food & Wine Evenings
Chefs Nic van Wyk and Westley Muller, of Franschhoek’s Haute Cabrière wine estate, will be in Johannesburg for a week’s pop up restaurant at The Peech.
The Pop-Up dinners offer guests the chance to enjoy the highlights of the renowned wine farm restaurant. Chefs Nic and Westley rely on classic French techniques to deliver bold South African cuisine that has stood the test of time. Diners can look forward to a six-course tasting menu, each course paired with a different wine to create a unique and unforgettable taste experience. Menu highlights include pan fried Patagonia calamari with black tomato sauce and seared scallops, paired with the Haute Cabrière Unwooded Pinot Noir, and finishes on a high note with a chocolate torte with amaretti crumbs, candied pecan nuts and salted caramel popcorn, accompanied by a glass of Pierre Jourdan Ratafia.
R595pp six course menu paired with wines
- Tuesday 31st July – 19h00
- Wednesday 1st August – 19h00
- Thursday 2nd August – SOLD OUT
- Friday 3rd August – SOLD OUT
- Saturday 4th August – SOLD OUT