Events 03 December 2018

Villiera Wine Evening

Gourmet Food & Wine Evening

Estate Representative Karen Green and Head Chef at The Peech Hotel, Paul Barrett, present a four course dinner paired with wines from South African wine estate, Villiera.

Friday 7th December

18h30 for 19h00
R595pp (incl. wines & gratuity)
Reservations require prepayment

The Peech is open! Book with confidence – guaranteed lowest rates available & best cancellation terms – for all reservations booked direct with the hotel.

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