Events 03 December 2018

Villiera Wine Evening

Gourmet Food & Wine Evening

Estate Representative Karen Green and Head Chef at The Peech Hotel, Paul Barrett, present a four course dinner paired with wines from South African wine estate, Villiera.

Friday 7th December

18h30 for 19h00
R595pp (incl. wines & gratuity)
Reservations require prepayment

Travel's back - we're open and fully prepared for the current circumstances... For reservations (until end Sept) we require no deposits/guarantees.