News 10 May 2021

Chef in Residence Candice Philip

Chef in Residence Candice Philip

We are delighted to announce that highly respected South African Chef, Candice Philip, is to lead Basalt Restaurant as a Chef in Residence. Joining her in the kitchen will be David Hayes, Head Chef at The Peech Hotel and previously Sous Chef of Farro Restaurant. 

During her residency at Basalt, Chef Candice will focus on “connection, bringing people together again with open hearts and open minds, providing an opportunity for them to reconnect through sharing an amazing experience, one that inspires and delights through taste and the creation of brand new memories.”

Chef Candice will offer a rotation of menus across the residency period.

June – Opening Residency Menu
July – ‘Smoke & Bones’ Menu
August – ‘Smoke & Bones’
September – Menu tbc
October – Menu tbc
November – Menu tbc
December – Menu tbc

Enquiries: basalt@thepeech.co.za

View the menu options & dates at www.basalt.restaurant

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