Restaurant
Simple, laid-back
& chic food
Our bistro overlooks the hotel’s landscaped gardens. It features sandstone floors, deep leather couches and a walk-in wine cellar.
We host regular wine evenings with South African wine estates. Follow us on Facebook to be part of these exciting events.
The Bistro is run by head chef Paul Barrett. He began his career in the UK working in popular gastro-pubs and restaurants before opening Narina Trogon restaurant in Braamfontein, which is where he first met James Peech. His dishes are classy in a balanced way, and hark back to good old fashioned à la carte.
OPENING HOURS
Breakfast – 06h30-10h30
Lunch – 12h30-14h30
Dinner 18h30-21h30
MENU
All dishes are designed to use only the freshest seasonal ingredients from either locally sourced suppliers or our own vegetable garden.
CUISINE
Our chefs have created a menu that reflects what The Peech is all about – simple, laid-back and chic with an understated touch of sophistication.
THE PEECH BAR
Drinks are held overlooking the hotel’s gardens which makes an ideal location for a pre-dinner evening drink.
