Contemporary Casual Dining

The Peech has two restaurants on the property under the supervision of Head Chef, David Hayes.

Dave has a wealth of experience having worked under a number of South Africa’s most celebrated chefs – Chef Luke Dale-Roberts, Chef James Gaag, Chef Liam Tomlin – to name a few. After moving back to Joburg to be closer to family in late 2018, Dave joined The Peech in January 2021. He has has since been promoted to Head Chef of both Basalt and The Peech Hotel’s in-house Garden Restaurant .

Garden Restaurant

Our Garden Restaurant is exclusively for our in-house guests, serving fresh, light and seasonal dishes throughout the day. The newly refurbished space is light and energising, with floor to ceiling glass sliding doors opening up onto a covered patio and overlooking the hotel’s gardens and swimming pool. It’s the perfect eatery for more casual, light dining, and is ideal for families.

The Peech Hotel Garden Restaurant is exclusively for our in-house guests

Basalt Restaurant

BASALT our fine-dining restaurant, is open on a select number of evenings of the week. A warm, intimate space in the original heritage house, the menu offers a straightforward range of dishes, celebrating authentic food and original flavours, with a global influence.

Basalt is open for in-house guests and local patrons by reservation only.

View current opening days:


Breakfast 06h30-10h00

Lunch 12h00-14h30

Dinner 18h30-22h30


Breakfast, Lunch & Dinner – A la carte menus

Fine-dining four course menu in BASALT

Room Service

Garden Restaurant menus available as room service


Patio Bar open 18h00-21h30

Basalt Bar open when the restaurant is in service

Basalt Restaurant
Basalt Restaurant fine-dining