Freddie sums up his menu as “contemporary global cuisine”. He aims to bring an authentic and real approach to food, using the best locally sourced seasonal produce and a straight-forward selection of entrées, mains, and desserts, with specials added as ingredients allow.
The laid-back, refined luxury for which The Peech is renowned extends to Basalt. With capacity for 40 patrons, the sophisticated space is warm and intimate. The contemporary cool grey interior is energised with plush red velvet chairs. It is situated in the original heritage house overlooking the hotel’s main entrance.