Restaurants

The Peech has two restaurants on the property under the supervision of Head Chef, David Hayes.

Dave has a wealth of experience having worked under a number of South Africa’s most celebrated chefs – Chef Luke Dale-Roberts, Chef James Gaag, Chef Liam Tomlin – to name a few. After moving back to Joburg to be closer to family in late 2018, Dave joined The Peech in January 2021. He has has since been promoted to Head Chef of both Basalt and The Peech Hotel’s in-house Garden Restaurant .

Garden Restaurant

Our Garden Restaurant is exclusively for our in-house guests, serving fresh, light and seasonal dishes throughout the day. The newly refurbished space is light and energising, with floor to ceiling glass sliding doors opening up onto a covered patio and overlooking the hotel’s gardens and swimming pool. It’s the perfect eatery for more casual, light dining, and is ideal for families.