Basalt, our fine-dining restaurant, is open on selected evenings of the week in partnership with Chef, James Diack. As an intimate fine-dining restaurant this is the perfect place for romantic dinners and special occasions. Chef James follows a ‘farm-to-fork’ philosophy where everything in his kitchen is prepared with freshest ingredients from his family farm, Brightside.
Basalt is open to hotel guests and the public, for dinner service on certain nights of the week. Reservations are required in advance.
See menus & opening nights at: www.basalt.restaurant