At the 10th Annual Gourmet Guide Awards held in Cape Town on the 27th October this year, The Pot Luck Club Johannesburg received a ‘two plate’ rating, recognising our dining experience as “exceptional dining that demands a detour.”  Our head chef Ebie du Toit graciously accepts this prestigious industry award from the founder of Gourmet Guides, and the doyenne of our South African hospitality industry, Jenny Handley.

 

Now in its milestone tenth year, the 2026 JHP Gourmet Guide™ continues to set the national benchmark for fine dining excellence. The guide features the chefs and restaurants who are shaping South Africa’s culinary future—those championing creativity, consistency, and remarkable hospitality.