The Peech Hotel and Basalt Restaurant are honoured to announce they have been awarded “Best Hotel Restaurant in South Africa” at the prestigious 2024 Haute Grandeur Global Excellence Awards.

In receiving this nationwide accolade we acknowledge and thank Chef James Diack and the Basalt Team for their exceptional dedication and outstanding service which has resulted in winning this prestigious award.

Revered for his passion and commitment towards sustainable dining and provenance, Chef James Diack is tangibly passionate about the quality and natural flavours of the produce he uses: “we cook what we get, not what we want – the soul of proper provenance”.

For more information about the Basalt offering and menus visit www.basalt.restaurant