Restaurants
Award-Winning Dining
With two restaurants onsite, guests can choose between relaxed, casual dining in our Garden Restaurant (exclusively for hotel guests), or a more elevated dining experience at our award-winning restaurant, The Pot Luck Club (also open to the public).
The Pot Luck Club
Internationally acclaimed chef, Luke Dale-Roberts, brings his much-loved Cape Town dining concept ‘The Pot Luck Club’ to The Peech. Offering a menu of globally-inspired small plates, enjoyed as a shared dining experience, head chef Ebie du Toit has been awarded ‘Hotel Restaurant of the Year 2026’ at the Luxe Awards in February and recipient of a Two Star Gourmet Guide Award, making this one of the top restaurants in Johannesburg.
Open for Lunch Weds to Sun. Dinner Tues to Sat. Reservations essential – thepotluckclubjhb.co.za/book/
Peech Garden Restaurant
Our Garden Restaurant offers an all-day menu of ‘modern classic’ dishes. The dining room opens onto an outdoor patio in warmer weather or draws guests into its cosy space with wood-burning fire during the cooler months. Fresh, light, seasonal produce from local suppliers is served for breakfast, lunch or dinner. A gin bar with bar snacks are available every afternoon for sundowners from 4pm.
Our Garden Restaurant is open seven days a week and is exclusively for hotel guests. No reservations are required.
Hours
Menus
Room Service
All restaurant menus
available as room service
Bars
